Deconstructed: A Custom Cannabis Omakase

It began in a peaceful garden with a freshly brewed cup of coffee from Vista Al Bosque, a remote region in western Guatemala. As I bathed in the warm, early morning rays, I contemplated how my day might unfold. My plan for the next 15 hours was to engage with five different cannabinoids across four varying consumption methods in customized omakase style, designed by a friend, yoga teacher, cannabis professor and cutting-edge cannabinoid formulation scientist. Frontier cannabis technology was utilized where appropriate to reduce the onset time by improving solubility, and I sat with…